Paleo diet foods list, Paleo diet Guidelines

Before there were packaged goods, processed foods, GMOs and an ongoing debate between organic or not, there was dirt, seeds, water and roaming animals. It may be hard to consider now, but the dawn of man produced hunters and gatherers and humans had to get their own food – not by heading to the supermarket.

There were no sprays to kill insects, no chemicals or genes added or modified. No extra-large tomatoes or vibrant yellow bananas. Food was simple. It was either found, picked or hunted. And although there weren’t doctors or research scientists to confirm the benefits of such eating, it seems that when it comes to dietary habits, eating like our ancestors has some merit.

Diets come and diets go, but one in particular seems to have staying power and for good reasons as well. It’s based on eating similar to that of prehistoric man and it’s being touted as one of the best way to eat. It’s called the Paleo diet.

What is the Paleo diet?
The Paleo diet was created by Loren Cordain, a now-famous author, speaker and professor of health and exercise science at Colorado State University, who specializes in disease and diet. The Paleo diet itself reflects food items and methods of eating similar to our Stone Age ancestors – that’s right, this diet is framed around eating like cavemen. Through scientific research and peer-reviewed studies, Cordain has uncovered many health benefits to eating the Stone Age way.

There are seven premise on which the Paleo diet guidelines are based:

High protein
Low carbohydrates and low glycemic index
High fiber
Moderate to high fat intake – monosaturated and polysaturated fats with omega-3s and 6s

High potassium, low sodium
Net dietary alkaline balances dietary acid – some foods produce acid (meat) and others are alkaline (fruits and vegetables). Eating a balance of both alkaline and acid foods can have positive health effects.

High intake of vitamins, minerals, antioxidants and plant phytochemicals.

The 3 Week Diet Review- The 3 Week Diet Rapid Results!!

It is not a big surprise or magic to drop 15Lbs of fat in less than 3 weeks. Calorie shifting technique, one of the recent innovations of dieticians is the method we are going to handle in this article. Here you will get lots of tips to drop pounds in week’s time and trim your belly fat with natural foods.

3 Week Diet Review A 3 week diet is a weight loss program that covers the weight loss of dieting, motivation, and exercise.For More Info Visit Here : 3 Week Diet system

Plan 1
Your first plan in this weight loss program will be to avoid all the unnatural products. You will stop taking diet pills, if you are using it to lose weight. The negative side of the diet pills cannot be explained in words. These pills completely put an end to raising metabolism and increasing fat burning hormones. To drop 15Lbs of fat in less than 3 weeks, you also evade tinned foods recommended for weight loss.

The important thing in this plan is keeping away from faded foods. Faded foods such as heavy cheese contained pizzas, bad fat fast foods and other oily substances are enemies of metabolism. They do maximum trouble to your metabolism, if taken regularly spoiling the function of metabolism. This cause reverse effect and the fat do not melt instead increase. So, through the plan 1, you stay away from faded foods, stick to natural foods and increase metabolism.

Plan 2
What are these natural products?
These are the products that are in your own kitchen. Healthy dhal, wholesome grains, pulses, oat meal, corn, fruits & vegetables are some of the good products that are used in this weight loss program. You can drop 15Lbs of fat in less than 3 weeks even if you are not exercising and taking only these naturally made foods. Your breakfast should have good amount of proteins & carbohydrates. Since, you are taking food after 12 hours; it should have good nutritional value to burn the fat and increase metabolism.

In the calorie shifting diet method, you will be following 4 delicious, nutritious meals. The 4 meal will contain different calories. You will be increasing calorie level in your lunch, to give sudden surprise to it. This shifting calorie is done to rapidly increase the metabolism. So, shifting calorie technique will also increases fat burning hormones melting the fat permanently. The weight lost through this method is highly preferred, as you will not regain the lost weight any more and stay with permanent result.

Unlocking Weight Loss: The Power of a Food Diary

The Science Behind Food Diaries and Weight Management
How Does a Food Diary Work?
A food diary involves recording everything you eat and drink throughout the day. This practice can help you:

Identify Patterns: Recognize triggers for overeating or choices leading to unhealthy snacking.
Portion Control: Become aware of the actual amounts of food you consume.
Nutritional Balance: Ensure your diet includes a diverse range of nutrients.
Statistical Insights on Food Diaries and Weight Loss
Research underscores the effectiveness of food diaries in weight management. A study by Kaiser Permanente found that those who kept daily food records lost twice as much weight as those who kept no records. It highlights the accountability a food diary enforces, making it a powerful tool for weight loss (source).

Practical Tips for Keeping an Effective Food Diary
To maximize the benefits of a food diary, consider the following tips:

Be Consistent: Write down your intake as soon as you eat.
Measure Portions: Use measuring cups or a digital scale to ensure accuracy.
Include Details: Record the type of food, quantity, and time of consumption.
Review Regularly: Look back at your entries to identify areas for improvement.
What to Include in Your Daily Entries
Fruits and Vegetables: Aim for a variety of colors and types.
Proteins: Include lean meats, plant-based proteins, and dairy.
Grains: Opt for whole grains like brown rice and whole wheat products.
Dairy: Incorporate milk, yogurt, or cheese to meet calcium needs.
Success Stories: Real-Life Benefits of Food Diaries

Clinical evidence supports the use of food diaries for managing dietary habits. For instance, a program at a medical center in Greenwich, Connecticut, observed significant success in weight management among patients who maintained food diaries. These patients typically concluded their programs within 12 weeks, compared to those who did not use diaries and continued to struggle with weight issues over extended periods (source).

Conclusion: Embrace the Diary, Embrace Change
A food diary is more than just a record; it’s a commitment to your health. By integrating this simple tool into your daily routine, you can enhance your understanding of your dietary habits, make informed decisions, and embark on a journey toward a healthier self. Remember, the key to success is consistency and honesty in your entries. Start your food diary today and take the first step towards a healthier tomorrow.